Casa
Basso
5th Annual
Long Island Restaurant Week Menu
November 7 , 2010 to November 14, 2010
$24.95
Per Person
Appetizer
Baked Clams
Tomato and Mozzarella
Prosciutto di Parma and Fresh Melon
Minestrone Soup
Mussels Chablis
Mixed Greens Salad
Entrée
Fish of the Day with
Risotto and Mixed Vegetables
Sea Scallops with Risotto
Loin of Pork with Red
Cabbage
Chicken Rollatini with
Pasta and Mixed Vegetables
Pot Roast with Red Cabbage
Dessert
Our Famous Napoleon
Vanilla or Chocolate
Ice Cream
Rum Cake
*** Discounts Available on Select Wines ***
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