Casa Basso

12th Annual Hamptons Restaurant Week Menu

March 23, 2014 to March 30, 2014

$27.95 Per Person




Mussels Chablis

Tortellini Alla Panna

Baked Clams

Tomato, Fresh Mozzarella, Basil Vinaigrette

Prosciutto and Melon

Organic Baby Spinach, Bacon, Tomato




Breast of Chicken Rollatini

Eggplant Parmagiana

Basa Brodetto with Hollandaise

Roast New York Sirloin with Truffle Sauce

Roast Loin of Pork

Rigatoni Carbonara




Our Famous Napoleon

Ice Cream

Rum Cake


*Discounts Available on Select Wines by the Bottle*


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