Casa
Basso
12th
Annual Hamptons Restaurant Week Menu
March 23, 2014 to March 30, 2014
$27.95
Per Person
Appetizer
Mussels Chablis
Tortellini Alla Panna
Baked Clams
Tomato, Fresh
Mozzarella, Basil Vinaigrette
Prosciutto and Melon
Organic Baby
Spinach, Bacon, Tomato
Entrée
Breast of
Chicken Rollatini
Eggplant Parmagiana
Basa Brodetto with Hollandaise
Roast
New York Sirloin with Truffle Sauce
Roast Loin of Pork
Rigatoni Carbonara
Dessert
Our Famous Napoleon
Ice
Cream
Rum Cake
*Discounts
Available on Select Wines by the Bottle*
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