Casa
Basso
11th
Annual Hamptons Restaurant Week Menu
April
7, 2013 to April 14, 2013
$27.95
Per Person
Appetizer
Escargot
Tortellini
Alfredo
Baked Clams
Tomato, Fresh
Mozzarella, Basil Vinaigrette
Zucchini
Fritte
Organic Baby
Spinach, Bacon, Tomato
Entrée
Breast of
Chicken Arrabiata
Eggplant Parmagiana
Basa Orenganata
Sliced Roast
New York Sirloin
Mussels
Posillipo over Pasta
Pot Roast with
White Fettuccine Noodles
Dessert
Our Famous Napoleon
Vanilla Ice
Cream
Rum Cake
*Discounts
Available on Select Wines by the Bottle*
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